Pies Process
Andersons have a strict process of preparing and baking their pies. Big flavours, good nutrition and the perfect temperature for eating are expected every time you bite into an Andersons Pie. Scroll down to see the entire process of making a famous Andersons Pie …
1 - THE CALM BEFORE THE STORM
2 - USING ONLY THE FRESHEST INGREDIENTS WITH A RECIPE SWORN TO SECRECY
3 - THE BEGINNING OF THE PASTRY
4 - THE PASTRY READY FOR SHEETING
5 - THE SHEETING OF THE PASTRY
6 - THE PASTRY IS PREPARED FOR ROLLING
7 - THE PASTRY IS READY AND ABOUT TO BECOME THE CASE OF THE PIE
8 - THE PIE TRAYS BEING LAID OUT
9 - THE PASTRY BEING LAID OUT OVER THE PIE TRAYS
10 - PASTRY BEING SHAPED INTO THE PIE TRAYS
11 - THE FRESHLY PREPARED FILLINGS
12 - AND MORE FRESHLY PREPARED INGREDIENTS
13 - EVEN MORE FRESHLY PREPARED INGREDIENTS
14 - THE PASTRY TOPPING (LID) IS PLACED ON THE PIES
16 - THE MARKINGS ARE MADE TO IDENTIFY THE TYPE OF PIE
17 - A ROLLING PIN IS USED TO SEPARATE THE INDIVIDUAL PIES
18 - NOT FAR AWAY FROM THE OVEN
19 - PIES ARE STACKED READY FOR BAKING
20 - COATED WITH A SPECIAL LAYER OF SOMETHING SPECIAL
21 - BAKING OF THE PIES
23 - READY FRESH FOR YOU
